Director of the KSIT
Pazylkhair Baurzhan
Email: ksit-atu.office@mail.ru
Contact phone number:
Since 2014, Almaty Technological University has been implementing a double-degree education program with the Institute of Hotel and Tourism Management (HTMi, Switzerland) training personnel for the following industries: tourism, catering and hotel business, as well as event management.
The purpose of the double-degree program is to train highly qualified specialists with relevant theoretical knowledge and practical competencies in the field of tourism, restaurant and hotel management, who are able to successfully compete in the national and international labor markets.
Students of ATU educational programs 6B11101 – Tourism and 6B11102 – Catering and hotel business can study in the double-degree program.
The language of instruction at the Kazakh-Swiss Institute of Tourism, Restaurant and Hotel Business is English.
To be included in the program of double-degree education, students of the 1st year must:
Students also have the opportunity to enroll in a double-degree program during the winter holidays in their 1st year and during the summer holidays after completing their 1st year.
Upon successful completion of the double-degree program, the graduate is awarded:
The competencies of a graduate of the double-degree program
"Restaurant Business and Hotel Business" (ATU) and "Tourism Management, Hotel Business and Event Management" (HTMi, Switzerland)
A graduate of the double-degree program has a system of modern professional competencies that ensure his competitiveness in the national and international labor market in the field of hospitality, tourism and event management.
He demonstrates in-depth knowledge of the theory and practice of the hotel and restaurant business, the principles of the tourism industry, as well as international standards of service and quality. The graduate understands the specifics of the organization of production and service processes, knows the basics of marketing, finance, personnel management, operations and sustainable development in the hospitality industry.
He is able to effectively organize and coordinate the work of hotel and restaurant departments, provide a high level of service, manage the quality of services and interaction with guests. He is proficient in technologies for planning, promoting and conducting tourist routes, business, cultural and entertainment events, including concept development, budgeting, logistics and risk management. He is able to analyze operational indicators, develop business plans, and use revenue management, menu engineering, and cost control tools.
Special attention in the program is paid to the formation of intercultural and business communication skills, communicative flexibility and service orientation. The graduate is fluent in English for professional communication, is able to effectively interact with clients, partners and international teams.
The graduate is able to conduct market analysis, assess the competitive environment, interpret financial indicators and make informed management decisions. Demonstrates a high level of professional ethics, complies with safety and hygiene requirements, adheres to the principles of sustainable business conduct. He is ready for leadership, professional mobility, project work and independent management of operational and strategic tasks in the international hospitality industry.
A world of limitless possibilities opens up to graduates. They can build a career by holding various positions, from line to management, in travel agencies and travel companies, airlines, and in the hospitality industry.
The training of professionals equipped with modern knowledge and practical skills in tourism, restaurant, and hotel management, aligned with European standards and competitive in both the Kazakhstani and international labor markets.
Tourism, Hotel and Events Management (HTMi) training of professionals with modern knowledge and practical skills in the field of tourism, restaurant and hotel business management in accordance with European standards, competitive in the Kazakh and foreign labor markets.
Students complete internships and subsequent employment at leading enterprises in Kazakhstan
Students complete internships in organizations in the restaurant business, the resort and SPA industry, as well as in companies involved in organizing events, conferences, and convention and exhibition projects. The practice is conducted in corporate client relations departments, consulting firms, tourism organizations, intercultural communication structures, and guided tours.
The practice base includes hotel and tourism complexes and enterprises of the hospitality industry, where students study the specifics of management and operational activities. The experience gained contributes to professional development and further training, including in the ATU Master's degree in Tourism, Catering and Hospitality Business.
Rector of Almaty Technological University
First Vice-Rector
Director of the KSIT
Managing Director Hotel and Tourism Management Institute Switzerland
The design bureau consists of second, third and fourth year students of the specialty "Technological machines and equipment"
The Faculty participates in the non-profit program of the European Union for the exchange of students and teachers between universities of the EU member states, as well as Iceland, Liechtenstein, North Macedonia, Norway, Turkey Erasmus+ (Erasmus+).
A student business club providing training and development of specialists since 2017. Training and advanced training courses are offered here.
I am currently studying in the dual-degree program offered by Almaty Technological University in partnership with the Swiss HTMi International Institute of Hospitality and Tourism Management. This program is a unique and invaluable opportunity for my professional development.
The program truly exceeds expectations: we gain modern knowledge that meets international standards and develop practical skills essential for a successful career in tourism, restaurant and hospitality management, as well as event organization. The education combines both Kazakhstani and Swiss approaches, providing a multifaceted perspective on the industry.
I would especially like to highlight the professionalism of the faculty and the unique opportunity to obtain two diplomas: one from HTMi, Switzerland, and another state-recognized diploma from ATU. This significantly enhances my career prospects, both in Kazakhstan and abroad.
Moreover, the program includes numerous practical assignments and internships, helping us to better understand the industry's nuances. Studying here inspires competitiveness and motivates us to aim for new heights.
I wholeheartedly recommend this program to anyone aspiring to build a career in tourism, hospitality, or restaurant management. It is truly an investment in your future!
Adilzhan Kenzhetaiuly
2-nd year student
Studying at the Kazakhstan-Swiss Tourism Institute has been an incredible opportunity for me to open the door to a world of limitless possibilities. This program, developed in collaboration with HTMi (Switzerland), offers knowledge and skills that meet the highest European standards.
One of the key advantages of the program is its comprehensive preparation, covering all aspects of tourism, hospitality, and restaurant management. Graduates of the program have the opportunity to build a career in diverse fields—from working in travel agencies and airlines to holding managerial positions in the hospitality industry.
What impresses me the most is how the program combines theory with practice. We not only learn the fundamental principles of management and service but also apply them in practice, making us competitive both in the Kazakhstani and international job markets.
I am grateful for the opportunity to study at this institute and am confident that the knowledge I gain here will become a solid foundation for my professional life. If you are looking for an education that opens global opportunities, the Kazakhstan-Swiss program is the best choice!
Dilnur Makhametova
2-nd year student
Studying at the Kazakhstan-Swiss Tourism Institute is a fantastic opportunity to become a true professional in the fields of tourism, restaurant, and hospitality management. The program, aligned with European standards, provides students with both modern theoretical knowledge and valuable practical skills.
What’s most important is that we are being prepared to be competitive in both domestic and international job markets. The institute places a strong emphasis on practical training, helping us gain a deeper understanding of the industry and develop essential management competencies.
I am confident that graduates of this program will be in high demand in leading companies and will build successful careers in tourism or hospitality. The Kazakhstan-Swiss program is an excellent choice for those who seek high-quality education and wish to achieve their ambitions on a global scale!
2-nd year student
Kirill Bondarev
Tourism is a sought–after specialty today. The educational program "Tourism" is offered in many universities in Almaty and other cities of Kazakhstan.
Tourism is a sought - fter specialty today. The educational program "Tourism" is offered in many universities in Almaty and other cities of Kazakhstan. Studying at the faculty in the field of tourism, restaurant business and hotel business gives graduates the opportunity to develop competence for making managerial decisions, master communication skills of oral and written speech, master modern management practices in business matters.
Private and public universities train professionals in the specialties of hotel and restaurant business, event management, and tourism. The curriculum mainly includes humanities subjects. Every profession has its advantages and disadvantages:
In addition, the organization of tourist tours, events, and restaurant business requires high responsibility from specialists in their field who monitor customer service. Therefore, universities in Kazakhstan, both public and private, include on-the-job training, master classes, and self-development in the educational programs "Tourism and Hotel Business".
Almaty University of Technology, together with the Swiss International Institute of Tourism and Hotel Management (HTMi), offers a double-degree program. The purpose of this program is to train specialists in such industries as event management, hospitality, catering and tourism. Specialists are trained in accordance with the requirements of the Kazakh and foreign labor market. Upon graduation, graduates have an academic bachelor's degree and 2 diplomas (HTMi and ATU) in the following specialties:
When choosing tourism, catering and hospitality at the university, it is important to pay attention to the year of foundation of the university, the availability of a license, qualified teaching staff, as well as the possibility of obtaining a double-degree education and the provision of international practice and employment.
ATU offers a wide range of specialties in economics, business, management, food and light industry, design, information technology and other fields. The ATU has an Alumni Association that maintains contacts with graduates of various graduates. Additional information on specialties, tuition fees, and conditions is available on the official website of the University.
